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Easy Does It: Gazpacho

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)166.3038
Energy (kCal)1815.155
Carbohydrates (g)80.2125
Protein (g)17.4901
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    english cucumber 1 diced peeled peeled seeded - - - -
    red pepper 1 seeded diced 1.25 0.2753 0.0584 0.0138
    green pepper 1 seeded diced 29.8 6.9136 1.2814 0.2533
    jalapeno pepper 1 seeded diced - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    basil 2 tablespoons chopped 1.219 0.1404 0.16699999999999998 0.0339
    tomato 4 skinned chopped 113.16 25.092 5.904 0.9840000000000001
    onion 1 red diced 44.0 10.274000000000001 1.21 0.11
    tomato juice 4 cups 165.24 34.3116 8.262 2.8188
    breadcrumb 1 cup - - - -
    vinegar 1/3 cup 16.73 0.7409 0.0 0.0
    olive oil 3/4 cup 1432.08 0.0 0.0 162.0
    salt pepper 1 dash - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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