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Fig Jam Sweet Spanish Temptation!

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.4775
Energy (kCal)2397.42
Carbohydrates (g)619.927
Total fats (g)0.1464
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large pot place sugars, the figs, lemon juice,. | 2. Stir to release juices it will be thick. Simmer over low heat stirring not to burn. Juices will come and when it does raise heat to high stirring most of the time. | 3. When it hits a rolling boil for 15 minutes all the time stirring add liquor cook 1 minute. | 4. Pour into sterile jars leaving 1/4 inch head space and process 10 minutes. | 5. Optional : for those that like it smoother without chunks you can blend thee figs before adding to sugar or use an immersion blender while cooking. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white sugar 2 cups 1548.0 399.92 0.0 0.0
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    fig 3 washed quartered - - - -
    lemon juice 1/4 cup bottled 13.42 4.209 0.2135 0.1464
    licor 1/3 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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