RecipeDB

Cooking in progress....

Cream of Mushroom, Madeira Soup With Melting Camembert Croutes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)16.1754
Energy (kCal)686.4168
Carbohydrates (g)74.6594
Protein (g)67.9843
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mushroom 1 1/2 1/2 dried 67.4718 13.4745 4.4452 0.9724
    butter 1 ounce 161.595 7.4249 5.0491 13.607999999999999
    shallot 2 peeled chopped 230.4 53.76 8.0 0.32
    garlic clove 3 peeled chopped 226.95 0.0 50.49 1.275
    mushroom 7 ounces sliced 67.4718 13.4745 4.4452 0.9724
    chestnut mushroom 9 ounces sliced 226.95 0.0 50.49 1.275
    madeira wine 3 1/2 1/2 226.95 0.0 50.49 1.275
    thyme 2 sprigs - - - -
    vegetable stock pt 850 milliliters 226.95 0.0 50.49 1.275
    milliliter double cream pt 150 226.95 0.0 50.49 1.275
    french bread 8 thin - - - -
    camembert cheese 1/2 sliced - - - -
    thyme 1 sprigs - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition