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Spanish Romesco Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)11.6232
Energy (kCal)919.2108
Carbohydrates (g)173.6462
Protein (g)33.8226
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red chilies 3 - - - -
    red bell pepper 1 - - - -
    tomato 2 80.4198 17.3796 3.9316 0.8936
    garlic clove 6 - - - -
    olive oil - - - -
    hazelnut 1/4 cup 79.8 12.0 0.0 4.002
    french bread 2 slices 756.16 144.2264 29.885 6.7276
    red wine vinegar 1 tablespoon 2.8310000000000004 0.0402 0.006 0.0
    lemon juice - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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