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Sweet Onion Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.2376
Energy (kCal)644.878
Carbohydrates (g)0.5616
Total fats (g)72.06
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In boiling salted water cook onions till tender about 20 minutes, drain and cool. | 2. Thickly slice the onions and place on a large platter. place olives and pasley over onons. | 3. Mix remaining ingredients and pour over the onions. | 4. Serve at room temperature. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spanish onion 2 -4 - - - -
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    black olive 2/3 cup pitted - - - -
    red wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0
    olive oil 1/3 cup 636.48 0.0 0.0 72.0
    dijon mustard 1/2 teaspoon - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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