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Spanish Garlic Shrimp Taverna

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)91.5521
Energy (kCal)875.8902
Carbohydrates (g)3.3463
Total fats (g)56.6817
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a saute pan over medium heat, warm the olive oil. | 2. Add the garlic and red pepper flakes and saute for 1 minute. | 3. Raise the heat to high and add the shrimp, lemon juice, sherry and paprika. Stir well, then saute, stirring briskly, until the shrimp turn pink and curl slightly, about 3 minutes. | 4. Season to taste with salt and freshly ground black pepper and sprinkle with parsley. Serve hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    garlic clove 4 minced - - - -
    red pepper flake 1 teaspoon - - - -
    shrimp 1 lb peeled deveined 385.3342 0.0 91.1202 2.312
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    sherry 2 tablespoons - - - -
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    flat leaf parsley chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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