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Spanish Sopa De Ajo Garlic Soup Recipe

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3033.3828
Energy (kCal)76475.9449
Carbohydrates (g)14481.8027
Total fats (g)725.6086
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20?C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    garlic clove 5 - - - -
    paprika 3 teaspoons sweet 19.458 3.7253 0.9757 0.8894
    prosciutto 100 sliced sliced cut - - - -
    tomato 3 peeled seeded chopped 186.2069 41.2894 9.7151 1.6192
    sourdough bread vienna 200 slices cut 75616.0 14422.64 2988.5 672.76
    chicken stock 1 1/2 1/2 129.6 12.708 9.072000000000001 4.32
    egg 4 286.0 1.44 25.12 19.02

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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