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Easy Gazpacho

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.6967
Energy (kCal)314.2767
Carbohydrates (g)68.0094
Protein (g)14.6032
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 3 cans diced 120.6297 26.0694 5.8975 1.3403
    green chilies 1 can chopped 89.955 21.2744 4.4978 0.4498
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    cucumber 2 cups diced peeled 31.2 7.5504 1.3519999999999999 0.2288
    celery 1 cup diced 16.16 2.9997 0.6969 0.1717
    green onion 1 cup diced 19.17 4.0754 0.6887 0.3337
    chili powder 1 tablespoon 22.56 3.9760000000000004 1.0768 1.1424
    red wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0
    extra virgin olive oil 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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