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Goat Cheese Stuffed Piquillo Peppers

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)43.2621
Energy (kCal)640.71
Carbohydrates (g)3.076
Total fats (g)50.4488
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat Broiler to High. | 2. With you fingers, gently open the stem end of one of the peppers being careful not to poke through the pepper. | 3. Carefully stuff about 1/2 teaspon goat cheese inside (it should fill the peppers but not be falling out). | 4. Continue until all peppers are filled. | 5. Arrange peppers in a single layer in a broiler-proof glass baking dish. | 6. Pour 1 tablespoon of the olive oil over them. | 7. Sprinkle garlic over the peppers. | 8. Broil for 7-10 minutes or until cheese is soft and bubbly. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spanish piquillo pepper make 2 jar - - - -
    goat cheese 5 ounces 640.71 3.076 43.2621 50.4488
    extra virgin olive oil 3 tablespoons - - - -
    garlic clove 1 chopped - - - -
    sea salt coarse - - - -
    pepper coarse ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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