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Goat Cheese Stuffed Piquillo Peppers

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)50.4488
Energy (kCal)640.71
Carbohydrates (g)3.076
Protein (g)43.2621
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spanish piquillo pepper make 2 jar - - - -
    goat cheese 5 ounces 640.71 3.076 43.2621 50.4488
    extra virgin olive oil 3 tablespoons - - - -
    garlic clove 1 chopped - - - -
    sea salt coarse - - - -
    pepper coarse ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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