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Leek Soup With Apples and Blue Cheese

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)117.4692
Energy (kCal)1442.1462
Carbohydrates (g)87.4069
Protein (g)19.3578
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    leek 4 217.16 50.373999999999995 5.34 1.068
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    shallot 2 chopped - - - -
    onion 1 diced 44.0 10.274000000000001 1.21 0.11
    tart apple 3 peeled diced - - - -
    sherry 1 cup - - - -
    apple cider 1 cup - - - -
    baking potato 4 peeled diced - - - -
    vegetable stock 4 cups 44.2 8.2212 2.1216 0.6188
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    blue cheese 4 ounces 548.8462 5.4091 1.5536 57.9464
    sea salt black pepper ground - - - -
    red apple 1 slice - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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