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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a medium skillet, combine cheese, garlic, wine, and red pepper over low heat. | 2. Stir frequently until cheese melts. | 3. Remove from heat and keep warm. | 4. In large skillet, melt butter over medium-high heat, and cook steaks to your liking, turning only once. | 5. (About 4- 5 minutes per side will result in steak done to about medium, depending on your cook top). | 6. Sprinkle pepper over steaks, remove from skillet and keep warm. | 7. Add water to skillet and heat to boiling, stirring constantly to loosen browned bits. | 8. Boil 2 minutes, then stir pan juices into cheese mixture. | 9. Pour over steaks and sprinkle with parsley. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
blue cheese	8	ounces	good crumbled	1097.6924	10.8182	3.1071	115.8927
garlic clove	1 -3		chopped	1613.8703	0.0	359.0408	9.0667
white wine	2	tablespoons		-	-	-	-
red pepper	1	dash	ground	-	-	-	-
butter	2	tablespoons	unsalted	171.0	7.857	5.343	14.4
new york	4	pounds		1613.8703	0.0	359.0408	9.0667
pepper			ground	-	-	-	-
water	1/4	cup		0.0	0.0	0.0	0.0
parsley			chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.