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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Bring the water, butter and milk to a boil. Add the flour and baking powder, stirring rapidly until a soft ball is formed and dough pulls away from the sides of the pan. | 2. With an electric mixer, beat in the eggs one at a time and then add the banana. | 3. Allow to cool for a few minutes and pipe into 2 - 4 inch tubes with a pastry bag filled with a star tip. | 4. Fry in 350°F oil until golden brown. | 5. Combine the cinnamon and sugar or if you would like more of a pronounced banana flavor use plain granulated sugar. | 6. While the churros are still warm, dust with cinnamon sugar. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	1/4	cup		0.0	0.0	0.0	0.0
butter	2	ounces		323.19	14.8497	10.0983	27.215999999999998
milk	3/4	cup		111.63	8.7474	5.7645	5.9841
purpose flour	2	cups		-	-	-	-
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
egg	2			143.0	0.72	12.56	9.51
banana	1		ripe mashed	200.25	51.39	2.4525	0.7425
oil				-	-	-	-
sugar	3	tablespoons		165.18599999999998	41.3172	0.0	0.0
cinnamon	1/2 - 1	teaspoon	ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.