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Spanish Spareribs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)131.856
Energy (kCal)3116.9906
Carbohydrates (g)379.3034
Protein (g)100.4526
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork sausage link 8 ounces 923.0595 5.3524 31.070999999999998 85.3433
    pork sparerib 2 1/2 - 3 lb cut 0.0 0.0 0.0 0.0
    bacon 3 cut 350.28 1.0752 10.6008 33.3396
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    tomato 16 ounces canned cut 104.3261 23.1332 5.4431 0.9072
    beef broth 10 1/2 ounces condensed 506.0384 47.9248 51.4969 11.9068
    green olive 1/2 cup pimento-stuffed sliced - - - -
    parsley 2 tablespoons snipped 2.736 0.4811 0.2257 0.06
    purpose flour 1/4 cup - - - -
    noodle 12 ounces cooked 1194.0806 292.8729 0.5443 0.2041

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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