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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large and deep frying pan, fry the chorizo and ham without any oil. | 2. After a couple minutes, add the onion, garlic, mushrooms and peppers and cook for another few minutes. | 3. Then add the tomatoes, water, salt, pepper and paprika. | 4. Cook for about five minutes. | 5. Add peas and cook for another couple minutes. | 6. Roughly chop parsley and throw that inches. | 7. Make four indentations in the stew and crack the eggs directly into them. | 8. Now, either cover the pan and cook for about five minutes until the eggs are set or cook the eggs by grilling them in your oven. | 9. Serve immediately with crusty bread and more parsley on top. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chorizo sausage	100		sliced	2521.6667	0.0	561.0	14.1667
parma ham	4	slices	chopped	2521.6667	0.0	561.0	14.1667
red onion	1		chopped	64.0	14.944	1.76	0.16
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
pepper	1		chopped sweet	0.6208	0.14400000000000002	0.0267	0.0053
button mushroom	6		sliced	2521.6667	0.0	561.0	14.1667
tomato	1	can	chopped	40.2099	8.6898	1.9658	0.4468
water	1/2	cup		0.0	0.0	0.0	0.0
paprika	1	teaspoon		6.486000000000001	1.2418	0.3252	0.2965
salt pepper				2521.6667	0.0	561.0	14.1667
pea	1	cup		41.16	7.399	2.7439999999999998	0.196
parsley	1	cup	chopped	21.6	3.798	1.7819999999999998	0.474
egg	4			286.0	1.44	25.12	19.02

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.