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Everyday French Breakfast- Baguette and Jam With Chocolate Milk

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. If possible, buy a french stick that is part-baked so you can bake it at home for that truly fresh texture. | 2. Cut the french stick in half vertically, then halve each part horizontally. | 3. Spread a thin layer of butter over each piece of bread, then top with strawberry jam. | 4. Serve with a glass of chocolate milk, or if you want to have a really authentic breakfast, pour the chocolate milk into a bowl and dunk the bread and jam before savouring each bite! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    french baguette 1 baked - - - -
    butter - - - -
    strawberry jam - - - -
    chocolate milk - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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