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Chile Relleno Casserole

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)43.4513
Energy (kCal)1139.5828
Carbohydrates (g)175.6036
Total fats (g)27.0117
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven 375°F. | 2. Beat half & half, 4 eggs and flour until smooth. | 3. Split whole chilis open, clean seeds off and drain on paper towl. | 4. Mix cheese, reserving 3/4 cup for top. | 5. Make alternate layers chilies first, remaining cheese, and egg mixture in a deep 1-1/2 qt baking dish or a 9x13 casserole dish and repeat. Pour tomato sauce over top. | 6. Sprinkle with reserved cheese.Cover with foil, bake at 375°F for 1 hour and 15 min without foil or until cooked in center. | 7. Let rest 10 minutes to set before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    half cream 2 cups 273.76 41.76 12.064 6.496
    egg 4 286.0 1.44 25.12 19.02
    flour 2/3 cup 385.52 84.4036 6.2673 1.4957
    green chilies 2 cans drained 194.3028 48.0 0.0 0.0
    monterey jack cheese 2 cups shredded - - - -
    cheddar cheese 2 cups shredded - - - -
    tomato sauce 2 cans - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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