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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. combine ingredients 2 - 10 in a large ziplock bag, add meat & seal. | 2. shake bag around to distribute spices. | 3. let marinade for 1 hour. | 4. in the mean time, slice bell peppers, onion, jalepenos and juice the second lime. | 5. in a large skillet heat butter and saute veggies, jalepenos & lime juice until soft, approximately 15 minutes. | 6. bbq the meat until cooked to medium doneness -- don't overcook, carne asada should be juicy and light brown not dried out and burnt to a crisp. | 7. sprinkle tortillas with water, wrap in wet paper towels and heat in the mircowave until warm. you can also heat them with direct heat on a gas stove -- do not try on electric. | 8. cut carne asada into small pieces, put in a tortilla and top with onion and peppers. devour! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
	2	lb		806.9352	0.0	179.5204	4.5333
lime	1		quartered	-	-	-	-
garlic clove	4		sliced	806.9352	0.0	179.5204	4.5333
oregano	1	tablespoon		7.95	2.0676	0.27	0.1284
cumin	1	teaspoon	ground	7.875	0.929	0.374	0.4677
chili powder	1	teaspoon		7.614	1.3419	0.3634	0.3856
pepper	1	teaspoon		5.773	1.4708	0.239	0.075
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
white vinegar	2	tablespoons		5.364	0.0119	0.0	0.0
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
butter	3	tablespoons		256.5	11.7855	8.0145	21.6
green bell pepper	1		sliced	806.9352	0.0	179.5204	4.5333
red bell pepper	1		sliced	806.9352	0.0	179.5204	4.5333
white onion	1		sliced	64.0	14.944	1.76	0.16
jalapeno	2		sliced	3.2625	0.7312	0.1024	0.0416
lime	1		quartered	-	-	-	-
corn tortilla	16			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.