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Spanish Rice Skillet

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)115.0451
Energy (kCal)2007.7239
Carbohydrates (g)167.9756
Total fats (g)92.8931
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook bacon. | 2. Brown beef, onions, and green pepper. | 3. Drain fat. | 4. Add bacon, tomatoes, water, uncooked rice, Chile sauce, Worcestershire sauce; salt and pepper to taste. | 5. Bring to boil and reduce heat. | 6. Cover and simmer for 25 minutes or until liquid is absorbed and rice is tender. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    bacon 3 slices 350.28 1.0752 10.6008 33.3396
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    green pepper 1/4 cup 7.45 1.7284 0.3203 0.0633
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    water 1 -2 cup 0.0 0.0 0.0 0.0
    grain rice 1 cup uncooked 675.25 147.9075 13.1905 1.2209999999999999
    heinz chili sauce 1/2 cup - - - -
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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