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Spanish Style Shrimp

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)124.3553
Energy (kCal)659.5583
Carbohydrates (g)10.9065
Total fats (g)9.8062
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine the oil and garlic in a 10 or 12- inch skillet. | 2. Turn the heat to medium and cook the garlic begins to sizzle, then add the cumin and paprika. | 3. Stir, raise heat to high, and add the shrimp, along with some salt and pepper. | 4. Cook, stirring constantly, until the shrimp are all pink, no longer. | 5. Turn off the heat, add the parsley and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 1/3 cup - - - -
    garlic clove 3 -4 peeled cut - - - -
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    shrimp 2 643.7348 8.2507 123.3976 9.1574
    salt pepper - - - -
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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