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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oven to 400 degrees. | 2. Heat a large oven-proof casserole or paella pan over high heat. | 3. Remove the casing from the chorizo, break into chunks and add to the pan. Cook until done. (Do not drain the oil). | 4. Add the onion, bell pepper and garlic. Cook, stirring occasionally, until the vegetables are tender, about 3 minutes. | 5. Add the rice, paprika, saffron and bay leaves. Stir to combine and coat the rice. | 6. Add the chicken stock and bring to a boil. | 7. Add the chicken and tomato, stir to combine. | 8. Transfer the pan to the oven. | 9. Cook uncovered until the rice is tender and no liquid remains, about 20 minutes. | 10. Remove from the oven and fluff with a fork. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chorizo sausage	14	ounces		1805.895	7.3823	95.6529	151.8936
onion	1		chopped	28.0	6.537999999999999	0.77	0.07
red bell pepper	1		chopped	-	-	-	-
garlic clove	2		chopped	-	-	-	-
paprika	1/4	teaspoon		1.6215	0.3104	0.0813	0.0741
grain rice	2	cups		-	-	-	-
saffron	1	pinch		0.1356	0.0286	0.005	0.0026
bay leaf	2			-	-	-	-
chicken stock	4	cups		345.6	33.888000000000005	24.191999999999997	11.52
chicken	1 1/4		cooked	-	-	-	-
tomato	1		chopped	40.2099	8.6898	1.9658	0.4468
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.