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Creamy Melon Gazpacho

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.116
Energy (kCal)1039.289
Carbohydrates (g)14.8397
Total fats (g)110.9399
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pour 1 1/2 cups cold water over bread in bowl. Set aside 10 minutes to soak. | 2. Blend softened bread and water in blender until smooth. Add cantaloupe, cucumber, shallot, sherry, oil, and lemon juice; blend until smooth. | 3. Strain through fine sieve for smooth consistency, if desired, and discard solids. Season with salt and pepper, if desired. | 4. Chill 2 hours, or overnight. Serve sprinkled with smoked paprika. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bread 2 ounces 501.219 0.0 0.0 56.699
    cantaloupe 2 peeled diced - - - -
    cucumber 1 cup peeled chopped 15.6 3.7752 0.6759999999999999 0.1144
    shallot 1/3 cup minced 38.4 8.96 1.3333 0.0533
    sherry 1/4 cup - - - -
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    salt pepper - - - -
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    paprika smoked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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