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Prawn and Jamon Brochettas

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Slice the sheets of ham lengthways, and wrap each shrimp in a half sheet. | 2. Thread onto a skewer. | 3. Drizzle with olive oil and a squeeze of lemon juice. | 4. Cook on a BBQ or griddle. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tiger shrimp 24 raw - - - -
    serrano ham 12 sheets - - - -
    olive oil - - - -
    lemon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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