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Basic Spanish Flan

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)120.5158
Energy (kCal)1588.7922
Carbohydrates (g)84.4061
Protein (g)52.3989
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 3/4 cup granulated 239.85 45.006 7.5075 3.7439999999999998
    milk 1 can evaporated 827.5862 19.934 8.2399 85.7811
    milk 1 1/2 cups 223.26 17.4948 11.529000000000002 11.9682
    egg 4 286.0 1.44 25.12 19.02
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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