RecipeDB

Cooking in progress....

Spanish Hot Chocolate - Chocolate a La Taza

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)243.2703
Energy (kCal)23792.3168
Carbohydrates (g)2583.9544
Total fats (g)1385.7641
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put chocolate & half the milk (500ml) into a pan over a medium heat, stirring until the chocolate has melted. | 2. Dissolve the cornflour in the remaining milk & whisk into the chocolate with the sugar. | 3. Cook on a low heat & whisk for around 5 minutes or until the chocolate has thickened. | 4. Remove from heat & serve into cups. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    dark chocolate 150 chopped chopped 23643.4768 2572.2912 235.5843 1377.7853
    milk 1 148.84 11.6632 7.686 7.9788
    cornflour 1 tablespoon - - - -
    sugar 2 -4 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition