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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. To make the mayonnaise: Combine the vinegar, mustard, basil and garlic in your blender and pulse a few times. | 2. Turn on high and slowly add the oil until it is blended well. | 3. It should be thick like a mayonnaise. | 4. Season with salt and pepper if desired. | 5. place in a small ramekin and Chill for at least 4 hours, or you can prepare a day in advance. | 6. Preheat oven to 375 degrees Combine the oil, a little salt and pepper, basil and garlic in a bowl. | 7. Toss in the mushrooms and stir to coat. | 8. Allow to sit in marinade for 20 minutes. | 9. While the mushrooms are bathing, cook the bacon to about half done and remove to paper towels to drain. | 10. Cut the slices in half and proceed to wrap the bacon around the mushrooms, putting a half leaf of basil between them, securing them with toothpicks. | 11. Put the wrapped mushrooms on a cookie sheet and cook for 8-10 minutes until bacon crisps and mushrooms are tender. | 12. Allow to cool a little before serving as the mushrooms have a lot of liquid in them. | 13. serve with basil mayonnaise. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
red wine vinegar	1/8	cup		5.6762	0.0807	0.012	0.0
dijon mustard	1	tablespoon		-	-	-	-
garlic	2	teaspoons	minced	8.344	1.8514	0.3562	0.027999999999999997
basil	1	teaspoon	chopped	0.2032	0.0234	0.0278	0.0057
olive oil	1/2	cup		358.02	0.0	0.0	40.5
salt pepper				-	-	-	-
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
salt pepper				-	-	-	-
basil leaf	3		chopped	-	-	-	-
garlic	1	clove	chopped	8.344	1.8514	0.3562	0.027999999999999997
white mushroom	24			95.04	14.0832	13.3488	1.4688
bacon	12	pieces		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.