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Spanish White Bean Tortilla With Piri-Piri Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)45.1142
Energy (kCal)1299.05
Carbohydrates (g)141.9
Protein (g)84.9552
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/4 cup 119.34 0.0 0.0 13.5
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    piri 2 tablespoons - - - -
    egg 6 429.0 2.16 37.68 28.53
    parsley 1 cup chopped 21.6 3.798 1.7819999999999998 0.474
    salt pepper - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 2 cups quartered sliced - - - -
    white bean 1 cups cooked rinsed drained 722.4 133.8375 45.3865 2.537
    piri 2 -3 teaspoons - - - -
    olive oil 2 tablespoons 119.34 0.0 0.0 13.5
    piquillo pepper red lengthwise 2 roasted quartered roasted quartered - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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