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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oil in large deep skillet over medium-high heat. | 2. Add onion; sauté until tender, about 5 minutes. | 3. Add garlic; stir about 30 seconds. | 4. Add 3 cups clam juice and next 4 ingredients to skillet; simmer 5 minutes. | 5. DO AHEAD Can be made 4 hours ahead. | 6. Cool slightly. Refrigerate uncovered until cold, then cover and chill. | 7. Bring to simmer before continuing. | 8. Add shrimp, scallops, and 3 tablespoons cilantro to simmering broth, adding more clam juice to thin if necessary. | 9. Simmer until seafood is just opaque in center, about 3 minutes. | 10. Season with salt and pepper. | 11. Divide among bowls; sprinkle with remaining cilantro. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
onion	1	cup	chopped	64.0	14.944	1.76	0.16
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
clam juice	3	cups	bottled	159.4397	36.3722	1.993	0.6643
white hominy	1	can	drained rinsed	178.1109	35.2759	3.6612	2.1769
salsa verde	1	cup		120.32	16.0	0.0	3.9936
sun tomato oil	2	tablespoons	chopped sun-dried packed	403.4676	0.0	89.7602	2.2667
lime peel	1	tablespoon	grated	403.4676	0.0	89.7602	2.2667
jumbo shrimp	1	lb	uncooked peeled deveined	403.4676	0.0	89.7602	2.2667
scallop	1	lb		312.8007	14.415999999999999	54.6721	2.2213
cilantro	4	tablespoons	chopped divided	0.92	0.1468	0.0852	0.0208

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.