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Spicy Spanish Albondigas (Meatballs)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)132.9194
Energy (kCal)2080.143
Carbohydrates (g)9.1524
Total fats (g)163.9107
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine hamburger and chorizo in a large bowl. Add all other ingredients, but do not over-work the meat. | 2. Form into small, bite-sized balls and fry in hot oil until brown on all sides and done through. | 3. *Note: These can also be baked at 400 F for about 18 - 20 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1/2 lb ground 449.05699999999996 0.0 44.0439 28.8712
    chorizo sausage 12 ounces 1547.91 6.3277 81.9882 130.1945
    egg 1 beaten 71.5 0.36 6.28 4.755
    breadcrumb 1/2 cup - - - -
    parsley 2 tablespoons 2.736 0.4811 0.2257 0.06
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    tabasco sauce 1 teaspoon - - - -
    vegetable oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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