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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 30 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. In a large pot over medium heat, cook onion, celery and carrots in oil until they begin to soften. Stir in potatoes, clams, clam juice, thyme, pepper and bacon. Bring to a boil, then reduce heat and simmer 20 minutes, or until potatoes are tender. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
onion	1		chopped	60.0	14.01	1.65	0.15
celery	5	stalks	sliced	51.2	9.504	2.208	0.544
carrot	4		sliced	209.92	49.0496	4.7616	1.2288
white potato	4	cups	peeled cubed	414.0	94.26	10.08	0.6
clam	2	cans	minced	585.3673	24.2996	99.8528	6.5343
clam juice	3	quarts		-	-	-	-
thyme	1	teaspoon		0.8079999999999999	0.1956	0.0445	0.0134
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
bacon	8	slices	cooked crumbled	934.08	2.8672	28.2688	88.9056

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.