Nutrient | Quantity |
---|---|
Total fats (g) | 194.91 |
Energy (kCal) | 3398.89 |
Carbohydrates (g) | 10.20 |
Protein (g) | 378.48 |
Fatty acids, total saturated (g) | 52.02 |
Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.00 |
Fructose (g) | 0.12 |
Menaquinone-4 (g) | 0.00 |
Tocotrienol, delta (mg) | 0.00 |
Sugars, total (g) | 8.81 |
Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
Fatty acids, total saturated 14:0 (g) | 1.45 |
Fiber, total dietary (g) | 0.85 |
Thiamin (mg) | 1.14 |
Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
Fatty acids, total polyunsaturated 18:1 t (g) | 0.00 |
Fatty acids, total saturated 14:1 (g) | 0.00 |
Aspartic acid (g) | 33.74 |
Energy (kJ) | 14227.44 |
Tyrosine (g) | 12.41 |
Folic acid (g) | 0.00 |
Protein (g) | 378.48 |
Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
Niacin (mg) | 179.87 |
Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.18 |
Copper, Cu (mg) | 0.72 |
Fatty acids, total saturated 12:0 (g) | 0.18 |
Fatty acids, total saturated 18:2 undifferentiated (g) | 34.22 |
Glucose (dextrose) (g) | 0.15 |
Theobromine (mg) | 0.00 |
Vitamin E, added (mg) | 0.00 |
Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.00 |
Fatty acids, total polyunsaturated 17:1 (g) | 0.03 |
Fatty acids, total trans-monoenoic (g) | 0.00 |
Maltose (g) | 0.00 |
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
Tocopherol, gamma (mg) | 1.80 |
Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
Water (g) | 1260.58 |
Choline, total (mg) | 1218.37 |
Vitamin A, RAE (g) | 437.14 |
Fatty acids, total saturated 6:0 (g) | 0.00 |
Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.00 |
Tocopherol, delta (mg) | 0.01 |
Phosphorus, P (mg) | 3160.32 |
Threonine (g) | 15.77 |
Fatty acids, total trans-polyenoic (g) | 0.00 |
Carotene, alpha (g) | 0.40 |
Sodium, Na (mg) | 1146.61 |
Galactose (g) | 0.00 |
Tocotrienol, beta (mg) | 0.00 |
Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
Pantothenic acid (mg) | 14.61 |
Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.36 |
Total lipid (fat) (g) | 194.91 |
Vitamin A, IU (IU) | 1539.94 |
Energy (kcal) | 3398.89 |
Fatty acids, total saturated 18:3 undifferentiated (g) | 1.66 |
Fatty acids, total saturated 18:4 (g) | 0.00 |
Manganese, Mn (mg) | 0.43 |
Retinol (g) | 435.44 |
Leucine (g) | 27.84 |
Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
Carbohydrate, by difference (g) | 10.20 |
Betaine (mg) | 159.89 |
Selenium, Se (g) | 301.38 |
Tocopherol, beta (mg) | 0.02 |
Isoleucine (g) | 19.29 |
Phenylalanine (g) | 14.81 |
Fatty acids, total saturated 22:0 (g) | 0.03 |
Stigmasterol (mg) | 0.00 |
Fatty acids, total saturated 20:4 undifferentiated (g) | 0.90 |
Cholesterol (mg) | 1161.19 |
Fatty acids, total polyunsaturated 15:0 (g) | 0.00 |
Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
Fatty acids, total polyunsaturated 18:1 c (g) | 0.01 |
Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
Fatty acids, total polyunsaturated 16:1 c (g) | 0.00 |
Tocotrienol, gamma (mg) | 0.00 |
Fatty acids, total trans-polyenoic 22:4 (g) | 0.00 |
Fatty acids, total polyunsaturated (g) | 38.43 |
Vitamin D (IU) | 290.29 |
Fatty acids, total saturated 16:1 undifferentiated (g) | 9.41 |
Caffeine (mg) | 0.00 |
Vitamin D (D2 + D3) (g) | 7.25 |
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
Vitamin B-12, added (g) | 0.00 |
Vitamin E (alpha-tocopherol) (mg) | 9.13 |
Lysine (g) | 31.30 |
Fatty acids, total saturated 10:0 (g) | 0.00 |
Adjusted Protein (g) | 0.00 |
Fluoride, F (g) | 0.00 |
Riboflavin (mg) | 1.55 |
Fatty acids, total saturated 4:0 (g) | 0.00 |
Vitamin B-12 (g) | 6.16 |
Tocotrienol, alpha (mg) | 0.00 |
Cryptoxanthin, beta (g) | 0.14 |
Valine (g) | 18.51 |
Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
Fatty acids, total saturated 20:1 (g) | 1.89 |
Histidine (g) | 11.34 |
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.01 |
Potassium, K (mg) | 4029.05 |
Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
Hydroxyproline (g) | 0.00 |
Phytosterols (mg) | 63.73 |
Iron, Fe (mg) | 14.37 |
Folate, total (g) | 77.40 |
Campesterol (mg) | 0.00 |
Glycine (g) | 22.29 |
Calcium, Ca (mg) | 239.26 |
Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.00 |
Cystine (g) | 4.97 |
Folate, food (g) | 77.40 |
Fatty acids, total saturated 18:1 undifferentiated (g) | 76.77 |
Magnesium, Mg (mg) | 459.80 |
Ash (g) | 18.52 |
Vitamin D2 (ergocalciferol) (g) | 0.00 |
Lycopene (g) | 0.00 |
Vitamin D3 (cholecalciferol) (g) | 0.00 |
Vitamin B-6 (mg) | 9.64 |
Alcohol, ethyl (g) | 0.00 |
Fatty acids, total saturated 18:0 (g) | 10.33 |
Arginine (g) | 23.39 |
Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.18 |
Proline (g) | 17.34 |
Lutein + zeaxanthin (g) | 37.90 |
Sucrose (g) | 8.52 |
Alanine (g) | 21.54 |
Tryptophan (g) | 4.30 |
Dihydrophylloquinone (g) | 0.00 |
Starch (g) | 0.00 |
Fatty acids, total saturated 8:0 (g) | 0.00 |
Fatty acids, total saturated 16:0 (g) | 38.44 |
Fatty acids, total polyunsaturated 17:0 (g) | 0.00 |
Fatty acids, total saturated 20:0 (g) | 0.11 |
Fatty acids, total monounsaturated (g) | 89.02 |
Glutamic acid (g) | 55.82 |
Vitamin C, total ascorbic acid (mg) | 0.04 |
Vitamin K (phylloquinone) (g) | 28.68 |
Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 0.00 |
Methionine (g) | 10.21 |
Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
Serine (g) | 13.23 |
Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
Carotene, beta (g) | 20.14 |
Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.00 |
Fatty acids, total trans (g) | 1.90 |
Beta-sitosterol (mg) | 0.00 |
Zinc, Zn (mg) | 14.57 |
Lactose (g) | 0.00 |
Folate, DFE (g) | 77.40 |
European >> Spanish and Portuguese >> Spanish
Recipe Steps are not available.
Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
---|---|---|---|---|---|---|---|
chicken breast | 4 | boneless boneless | 3120.71 | 0.0 | 378.29 | 167.82 | |
campbell select harvest tomato soup basil | 1 | can | - | - | - | - | |
button mushroom | 1 | can | sliced | - | - | - | - |
oregano | 2 | teaspoons | 5.3 | 1.37 | 0.18 | 0.08 | |
olive oil | 2 | tablespoons | 238.68 | 0.0 | 0.0 | 27.0 | |
red wine | 2 | tablespoons | - | - | - | - | |
brown sugar | 1 | tablespoon | 34.2 | 8.82 | 0.01 | 0.0 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.