RecipeDB

Cooking in progress....

Thom's Quick Easy Sweet Spanish Chicken

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)378.4873
Energy (kCal)3398.8992
Carbohydrates (g)10.2065
Total fats (g)194.915
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a 10" skillet, over medium-high heat, in 1 tablespoon of the olive oil, cook chicken about 10 minutes or until brown on both sides. Remove and set aside. | 2. Reduce heat to medium. Cook mushrooms and 2 tablespoons Pinot Noir about 2 minutes. | 3. Add soup, oregano, and brown sugar, mix completely. Return chicken to skillet. Reduce heat to low. Cook chicken approximately 15-20 minutes or until the internal temperature is 165. Stir occasionally. | 4. Serve with rice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 4 boneless boneless 3120.7192 0.0 378.2965 167.8294
    campbell select harvest tomato soup basil 1 can - - - -
    button mushroom 1 can sliced - - - -
    oregano 2 teaspoons 5.3 1.3784 0.18 0.0856
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    red wine 2 tablespoons - - - -
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition