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A Whole Chicken on the Grill

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.7263
Energy (kCal)189.607
Carbohydrates (g)38.6895
Total fats (g)1.0238
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Prepare hot coals for grilling. | 2. Stir all the ingredients, except chicken, together in a bowl until smooth. | 3. Brush the chicken well with the sauce. | 4. Grill the chicken over low heat, preferably covered, for about 1 hour and 10 minutes(turn the chicken a quarter turn and brush it with sauce every 15 minutes). | 5. Let the chicken stand 10 minutes before carving and serving. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    orange juice 1/2 cup 55.8 12.895999999999999 0.868 0.248
    red wine vinegar 1/2 cup 22.705 0.3226 0.0478 0.0
    tomato paste 1/2 cup 108.24 24.9612 5.7024 0.6204
    cayenne pepper 1/2 teaspoon 2.862 0.5097 0.1081 0.1554
    black pepper ground - - - -
    chicken 1 rinsed untrussed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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