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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Prepare a caper mayonnaise by combining mayonnaise, capers and fennel seeds; season with salt and pepper and set aside. | 2. Cook potatoes in salt water until just tender, about 10 minutes (do not overcook or they will fall apart); cut in half and let cool. | 3. Cut the chorizo into 12 pieces or you can use thicker slices and use 2 chorizos; pan fry until cooked through. | 4. To assemple skewers, spread cut side of potato with a little caper mayonnaise, thread onto skewer; follow with chorizo slice, cheese, and an olive. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
mayonnaise	1/4	cup		209.38	0.0	0.2146	23.2
caper	1	teaspoon	chopped	0.6593	0.1402	0.0677	0.0247
fennel seed	1/2	teaspoon		3.45	0.5229	0.158	0.1487
salt black pepper			ground	25.2167	0.0	5.61	0.1417
baby red potato	6			25.2167	0.0	5.61	0.1417
chorizo sausage	1		cut	25.2167	0.0	5.61	0.1417
manchego cheese	3	ounces	cut	25.2167	0.0	5.61	0.1417
green olive	12			25.2167	0.0	5.61	0.1417

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.