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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. To make olive salad: | 2. In a medium bowl, combine the green olives, kalamata olives, garlic, cauliflower, capers, celery, carrot, pepperoncini, cocktail onions, celery seed, oregano, basil, black pepper, vinegar, olive oil and canola oil. Mix together and transfer mixture into a glass jar. If needed, pour in more oil to cover. Cover jar or container and refrigerate at least overnight. | 3. To make sandwiches: | 4. Cut loaves of bread in half horizontally; hollow out some of the excess bread to make room for filling. Spread each piece of bread with equal amounts olive salad, including oil. Layer "bottom half" of each loaf with 1/2 of the salami, ham, mortadella, Mozzarella and Provolone. Replace top half of bread on each loaf and cut sandwich into quarters. | 5. Serve immediately, or wrap tightly and refrigerate for a few hours; this will allow for the flavors to mingle and the olive salad to soak into the bread. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pimento olive	1	cup	stuffed crushed	201.7333	0.0	44.88	1.1333
kalamata olive	1/2	cup	drained crushed	201.7333	0.0	44.88	1.1333
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
carrot	1	tablespoon	chopped	3.28	0.7664	0.0744	0.0192
pepperoncini pepper	1/2	cup	drained	201.7333	0.0	44.88	1.1333
cocktail onion	1/4	cup	marinated	201.7333	0.0	44.88	1.1333
celery seed	1/2	teaspoon		3.92	0.4135	0.1807	0.2527
oregano	1	teaspoon	dried	2.65	0.6892	0.09	0.0428
basil	1	teaspoon	dried	0.2032	0.0234	0.0278	0.0057
black pepper	3/4	teaspoon	ground	4.3298	1.1031	0.1792	0.0562
red wine vinegar	1/4	cup		11.3525	0.1613	0.0239	0.0
cauliflower floret	1/4	cup	chopped pickled	201.7333	0.0	44.88	1.1333
caper	2	tablespoons	drained	3.9560000000000004	0.8411	0.4059	0.1479
celery	1	tablespoon	chopped	1.2	0.2228	0.0518	0.0128
olive oil	1/2	cup		954.72	0.0	0.0	108.0
canola oil	1/4	cup		481.78	0.0	0.0	54.5
italian bread	2			-	-	-	-
genoa salami	8	ounces	sliced	201.7333	0.0	44.88	1.1333
ham	8	ounces	sliced cooked	555.66	0.0	39.5312	42.7972
mortadella	8	ounces	sliced	705.3480000000001	6.9174	37.1272	57.5845
mozzarella cheese	8	ounces	sliced	734.8188	61.7339	30.7535	40.5284
provolone cheese	8	ounces	sliced	796.068	4.8535	58.0154	60.3742

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.