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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Brown the chorizo in a large skillet; remove with a slotted spoon and drain on paper towels. Reserve two tablespoons grease from the pan and add bell peppers. Saute until browned and softened, about five minutes. | 2. To the pan, add 2 tablespoons olive oil. Add the garlic, chiles, bay leaf, onions, paprika, cinnamon and salt and pepper. Cook to soften, about 6 to 7 minutes. Add the chicken stock, tomatoes, tomato sauce and simmer to thicken the sauce, about 15 minutes. | 3. Pour about one-third to one-half of the sauce into a large casserole dish. | 4. Combine the cooled down chorizo with the chicken and half the cheese. Wrap the filling inside the charred tortillas and arrange in a casserole dish, cover with the remaining sauce and cheese. | 5. To serve, preheat the oven to 400 degrees F. Bake the enchiladas funtil hot through and brown and bubbly, 35 to 45 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
spanish chorizo	12	ounces	diced	302.6	0.0	67.32	1.7
green bell pepper	1	cup	sliced	302.6	0.0	67.32	1.7
garlic clove	4		chopped	302.6	0.0	67.32	1.7
jalapeno chile	2		seeded chopped	3.2625	0.7312	0.1024	0.0416
bay leaf	1			-	-	-	-
spanish onion	1		chopped	302.6	0.0	67.32	1.7
salt black pepper			ground	302.6	0.0	67.32	1.7
chicken stock	1 1/2	cups		129.6	12.708	9.072000000000001	4.32
paprika	1 1/2	1/2		9.729	1.8627	0.4878	0.4447
fire tomato	2	cans	fire-roasted	302.6	0.0	67.32	1.7
tomato sauce	1	can		-	-	-	-
cinnamon	1	pinch	ground	-	-	-	-
chicken	2	cups	boneless skinless poached shredded	-	-	-	-
mexican cheese	2	cups	blend	984.72	12.2232	56.6016	79.1472
cilantro	1/4	cup	chopped	0.92	0.1468	0.0852	0.0208
flour tortilla	8			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.