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Chicken & Chorizo Spanish Enchiladas

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)85.6743
Energy (kCal)1430.8315
Carbohydrates (g)27.6719
Protein (g)133.669
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spanish chorizo 12 ounces diced 302.6 0.0 67.32 1.7
    green bell pepper 1 cup sliced 302.6 0.0 67.32 1.7
    garlic clove 4 chopped 302.6 0.0 67.32 1.7
    jalapeno chile 2 seeded chopped 3.2625 0.7312 0.1024 0.0416
    bay leaf 1 - - - -
    spanish onion 1 chopped 302.6 0.0 67.32 1.7
    salt black pepper ground 302.6 0.0 67.32 1.7
    chicken stock 1 1/2 cups 129.6 12.708 9.072000000000001 4.32
    paprika 1 1/2 1/2 9.729 1.8627 0.4878 0.4447
    fire tomato 2 cans fire-roasted 302.6 0.0 67.32 1.7
    tomato sauce 1 can - - - -
    cinnamon 1 pinch ground - - - -
    chicken 2 cups boneless skinless poached shredded - - - -
    mexican cheese 2 cups blend 984.72 12.2232 56.6016 79.1472
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    flour tortilla 8 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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