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Saffron Sauce for Fish - Spain

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)114.3478
Energy (kCal)1517.0583
Carbohydrates (g)109.1551
Protein (g)32.5347
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fish stock 1 pint - - - -
    saffron thread 1/4 teaspoon - - - -
    butter 1/2 cup 684.0 31.428 21.372 57.6
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    red pepper 1 seeded cut - - - -
    green pepper 1 seeded cut 14.8 3.4336 0.6364 0.1258
    garlic clove 1 crushed chopped - - - -
    cream 2/3 cup 528.0 10.64 5.808 55.488
    madeira wine 3 tablespoons - - - -
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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