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43 Caipirinha

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.2321
Energy (kCal)190.9052
Carbohydrates (g)2.3983
Total fats (g)0.2866
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a cocktail shaker, using a wooden spoon or a pestle, muddle the lemon slices with the sugar until juicy and the sugar dissolves. | 2. Add the Licor 43, rum and the crushed ice and shake for 10 seconds; taste and add more sugar if desired. | 3. Pour (do not strain) into an old-fashioned glass or tumbler, add more ice if needed and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    licor 2 ounces 50.4333 0.0 11.22 0.2833
    rum 2 ounces 130.9747 0.0 0.0 0.0
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    lemon 1/4 sliced 0.3202 0.1029 0.0121 0.0033
    ice - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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