RecipeDB

Cooking in progress....

Custard and Almond Tart With Raspberries

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)13493.9997
Energy (kCal)143696.46
Carbohydrates (g)3614.5387
Protein (g)2444.2723
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shortcrust pastry 300 g 267.0 0.0 59.4 1.5
    caster sugar 200 267.0 0.0 59.4 1.5
    cornflour 1 tablespoon 267.0 0.0 59.4 1.5
    milk 300 44652.0 3498.96 2305.8 2393.64
    egg yolk 4 218.96 2.4412 10.7848 18.0472
    butter 25 diced 2137.5 98.2125 66.7875 180.0
    vanilla essence 1/2 teaspoon 267.0 0.0 59.4 1.5
    raspberry 125 g 65.0 14.925 1.5 0.8125
    almond 50 sliced 96356.0 0.0 0.0 10900.0
    icing sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition