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Mocha a La Espanola

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.584
Energy (kCal)16.4427
Carbohydrates (g)2.6847
Total fats (g)0.4082
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Add the entire package of Chocolates Torras in 8 ounzes of cold milk or water, your choice, and mix it thoroughly. | 2. In a separate pan, add 3/4 of a quart of milk to a boil. Pour the entire cold mix of chocolate to the 3/4 quart pan of boiling milk and stir continuously for about 1-5 minutes. Don't stop stirring. | 3. Pour the mix on coffee mugs (about 6-8 cups). Next, with an expresso machine, make 2 shots of dark roast coffee for each mug and stir. | 4. Serve and enjoy with your friends the best cup of mocha you have ever experienced! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chocolate 1 16.4427 2.6847 0.584 0.4082
    espresso 2 - - - -
    cold water - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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