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Peri Peri Marinade (Pili Pili)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.0578
Energy (kCal)90.92
Carbohydrates (g)22.6289
Protein (g)2.2539
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hot chili pepper 4 -5 chopped - - - -
    lemon juice 1/2 cup 26.84 8.418 0.42700000000000005 0.2928
    cayenne pepper 1 tablespoon 16.854 3.0014 0.6365 0.9153
    garlic clove 3 -4 - - - -
    paprika 2 teaspoons 12.972000000000001 2.4835 0.6504 0.5929
    kosher salt 2 teaspoons - - - -
    oregano 2 tablespoons dried 15.9 4.1352 0.54 0.2568
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    olive oil 4 -5 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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