RecipeDB

Cooking in progress....

Spanish Roasted Tomato Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)19.376
Energy (kCal)779.3
Carbohydrates (g)90.4072
Total fats (g)44.868
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to a medium heat. | 2. Half the tomatoes and place in a single layer in a roasting tin. | 3. Drizzle with the oil and vinegar and mix well. | 4. Roast for about 20 minutes and then add the sugar. | 5. Roast for another 25 minutes. When they are ready, they will be soft and lightly caramelized. | 6. Serve warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 12 393.12 84.9576 19.2192 4.368
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    balsamic vinegar 2 tablespoons 28.16 5.4496 0.1568 0.0
    caster sugar 1 dash - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition