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Tangy and Fresh Pasta Sauce With Garden Vegetables

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)6.2293
Energy (kCal)1637.7929
Carbohydrates (g)346.9522
Protein (g)49.0911
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    asparagus 1 bunch - - - -
    cherry tomato 1 bunch - - - -
    vermicelli 16 ounces 1623.8589 343.8226 48.2622 5.9874
    caper 3 tablespoons drained 5.934 1.2616 0.6089 0.2219
    garlic clove 2 chopped - - - -
    flat leaf parsley 1/2 cup - - - -
    extra virgin olive oil 1/3 cup - - - -
    red onion 2 tablespoons chopped 8.0 1.868 0.22 0.02
    dijon mustard 1 teaspoon - - - -
    pepper - - - -
    parmesan cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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