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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat a medium-sized enameled cast-iron dutch oven or skillet (or other heavy, good quality cookware) over medium-high heat. | 2. Add the chorizo and cook until they start to crisp, about 3 minutes or so. | 3. Add the shimp and cook, stirring occasionally, until white throughout - about 2-3 minutes. Do not overcook the shrimp! | 4. Use a slotted spoon transfer the chorizo and shrimp to a plate. | 5. Drain off all but 2 T. of the fat in the pan. | 6. Add the onion and garlic to the pan and cook over medium heat until tender, about 3 minutes. | 7. Add the water and rice and bring to a boil. | 8. Season with salt and pepper. | 9. Cover and cook over low heat until the rice is just tender, about 18 minutes depending on your heat level. | 10. Remove from the heat and let stand, covered, until all of the water is absorbed, about 5 minutes. | 11. Gently fold in the chorizo, shrimp olives and parsley. | 12. Season with salt and pepper , to taste. | 13. Spoon the rice into shallow bowls and optionally serve with serve with lemon wedges and hot sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chorizo sausage	3/4		sliced	18.9125	0.0	4.2075	0.1062
shrimp	3/4		raw shelled deveined	241.4005	3.094	46.2741	3.4339999999999997
onion	1		chopped	64.0	14.944	1.76	0.16
garlic clove	1		minced	-	-	-	-
water	3 1/4	cups		0.0	0.0	0.0	0.0
basmati rice	2	cups		18.9125	0.0	4.2075	0.1062
kosher salt black pepper			ground	18.9125	0.0	4.2075	0.1062
green olive	12		pimiento-stuffed sliced	18.9125	0.0	4.2075	0.1062
flat leaf parsley	2	tablespoons	chopped	18.9125	0.0	4.2075	0.1062
lemon wedge hot sauce				18.9125	0.0	4.2075	0.1062

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.