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Spanish Baked Cherry Tomatoes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.1508
Energy (kCal)3.3786
Carbohydrates (g)0.6495
Protein (g)0.1676
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 1/4 cup - - - -
    saffron 1 pinch 0.1356 0.0286 0.005 0.0026
    cherry tomato 3 -4 cups - - - -
    garlic clove 4 slivered - - - -
    paprika 1/2 teaspoon smoked 3.2430000000000003 0.6209 0.1626 0.1482
    red pepper flake 1 pinch - - - -
    thyme sprig 2 teaspoon - - - -
    sea salt - - - -
    italian parsley 2 -3 tablespoons chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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