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Carolina Mustard Sauce #1

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)16.3295
Energy (kCal)401.93
Carbohydrates (g)54.473
Total fats (g)14.554
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Stir mustard, honey, vinegar, ketchup, brown sugar, Worcestershire sauce, and hot pepper sauce together in a non-reactive bowl; pour into jars and seal tightly. | 2. Refrigerate sauce to let the flavors blend before using, at least 24 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yellow mustard 1 3/4 cups 261.45 25.4042 16.2971 14.554
    honey 1 1/8 cups - - - -
    cider vinegar 2/3 cup 33.46 1.4818 0.0 0.0
    ketchup 1/4 cup - - - -
    brown sugar 3 tablespoons 102.6 26.4843 0.0324 0.0
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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