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Spanish Potato and Egg Frittata

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)70.7867
Energy (kCal)1026.42
Carbohydrates (g)38.2772
Protein (g)61.2006
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    russet potato 1 peeled sliced - - - -
    onion 1 sliced 44.0 10.274000000000001 1.21 0.11
    red bell pepper 1 seeded sliced - - - -
    thyme 1 teaspoon chopped dried 0.8079999999999999 0.1956 0.0445 0.0134
    egg 6 429.0 2.16 37.68 28.53
    half 3 tablespoons - - - -
    salt pepper - - - -
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    caper 2 tablespoons 3.9560000000000004 0.8411 0.4059 0.1479
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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