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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large skillet, heat the oil on medium heat until shimmery. | 2. Add the onion, stir well to coat with oil, let cook while preparing the celery. | 3. Trim the celery ends, cut ribs in thirds lengthwise, then into two-inch lengths. | 4. Add the celery, stir well, then let cook undisturbed for 4 minutes. Stir, then pour in tomatoes, turn down the heat to medium low, cover and let cook until celery is tender, about 20 minutes. | 5. Uncover and stir in capers and olives and cook til warmed through and tomato juice cooks almost all the way down. Stir in basil. | 6. Season to taste. | 7. Serve immediately. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
onion	1/2		diced	22.0	5.1370000000000005	0.605	0.055
celery	1	lb		72.5749	13.4717	3.1298	0.7711
tomato	1	cup	canned diced	41.4	9.18	2.16	0.36
caper	1 -2	tablespoon		0.0	0.0	0.0	0.0
olive	8		chopped	-	-	-	-
basil	2	tablespoons	minced	1.219	0.1404	0.16699999999999998	0.0339
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.