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Celery With Tomatoes, Olives and Capers

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14.72
Energy (kCal)256.5339
Carbohydrates (g)27.9291
Protein (g)6.0618
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 1/2 diced 22.0 5.1370000000000005 0.605 0.055
    celery 1 lb 72.5749 13.4717 3.1298 0.7711
    tomato 1 cup canned diced 41.4 9.18 2.16 0.36
    caper 1 -2 tablespoon 0.0 0.0 0.0 0.0
    olive 8 chopped - - - -
    basil 2 tablespoons minced 1.219 0.1404 0.16699999999999998 0.0339
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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