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Spicy Spanish Saffron Rice

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.1095
Energy (kCal)338.2017
Carbohydrates (g)20.3324
Protein (g)5.6707
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    jalapeno 1 seeded diced 1.6312 0.3656 0.0512 0.0208
    spanish onion 1 diced - - - -
    green pepper 1 cored seeded diced 29.8 6.9136 1.2814 0.2533
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    oregano 1 teaspoon chopped 2.65 0.6892 0.09 0.0428
    thyme 1 teaspoon 0.8079999999999999 0.1956 0.0445 0.0134
    zucchini 1 diced 33.32 6.0956 2.3716 0.6272
    red pepper 1 cored seeded diced 1.25 0.2753 0.0584 0.0138
    arborio rice 1 1/2 1/2 - - - -
    chicken broth 2 -3 cups 0.0 0.0 0.0 0.0
    saffron 1/4 teaspoon 0.5425 0.1144 0.02 0.0102
    pea 1/2 cup 20.58 3.6995 1.3719999999999999 0.098
    salt black pepper ground - - - -
    plum tomato 1 can juiced strained chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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