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Spanish Baked Acorn Squash

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)49.8592
Energy (kCal)635.325
Carbohydrates (g)29.2545
Protein (g)19.6987
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    acorn squash 2 - - - -
    butter 2 teaspoons 57.0 2.6189999999999998 1.781 4.8
    salt pepper - - - -
    bacon 4 slices 467.04 1.4336 14.1344 44.4528
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    green pepper 1 cup chopped 29.8 6.9136 1.2814 0.2533
    celery 1 cup chopped 16.16 2.9997 0.6969 0.1717
    tomato sauce 1 cup - - - -
    oregano 1/2 teaspoon ground 1.325 0.3446 0.045 0.0214

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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