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Cauliflower Al Ajoarriero - Spanish

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)41.4826
Energy (kCal)401.846
Carbohydrates (g)8.523
Protein (g)3.0434
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cauliflower 1 26.75 5.3179 2.0544 0.2996
    garlic clove 5 - - - -
    parsley 3 tablespoons chopped 4.104 0.7216 0.3386 0.0901
    rock salt 1 teaspoon - - - -
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    paprika 2 teaspoons 12.972000000000001 2.4835 0.6504 0.5929
    wine vinegar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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