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Jack's Old-Fashioned Beef and Vegetable Soup

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)36.1615
Energy (kCal)1391.8902
Carbohydrates (g)174.713
Protein (g)87.9432
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 255 minutes, Preparation Time - 25 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    onion 1 chopped 64.0 14.944 1.76 0.16
    celery 4 stalks chopped 40.96 7.6032 1.7664 0.4352
    steak 1/3 pound cut lean round 185.8671 0.0 32.7005 5.1227
    beef stock 1 quart - - - -
    water 1 quart - - - -
    bay leaf 1 - - - -
    marjoram 1/4 teaspoon 0.4065 0.0908 0.019 0.0106
    oregano 1/4 teaspoon 0.6625 0.1723 0.0225 0.0107
    beef soup 2 pounds bone 508.0241 57.6063 28.7578 14.4243
    potato 1 peeled cut - - - -
    carrot 1 peeled cut 29.52 6.8976 0.6696 0.1728
    green bell pepper 1 chopped - - - -
    black bean 1/4 cup 165.385 30.2446 10.475999999999999 0.6887
    pea 1/4 cup split 10.29 1.8498 0.6859999999999999 0.049
    white rice 1/4 cup 168.8125 36.9769 3.2976 0.3052
    elbow macaroni 1/4 cup - - - -
    tomato 1 cup crushed 41.4 9.18 2.16 0.36
    cabbage 1/4 cup chopped 5.5625 1.2905 0.2848 0.0223
    red wine 1 cup - - - -
    salt black pepper to taste ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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